This recipe's name means "the devil's own sauce," thanks to spicy cayenne pepper. Add as much as you'd like; the rest of the ingredients are mild and savory: onion, carrot, celery, garlic, anchovy fillets, tomato sauce and cornmeal. Get the recipe: Polenta with Bagna d'Infern Next: The 13 fastest dinners on the planet
Recipe for Grilled Vegetables with Lemon and Herbs, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Sandy Gluck shares ideas for delicious elementary, middle, junior high and senior high school lunches.
KJ Dell'Antonia shares ideas for teachable kitchen moments as the kids head back to school.
These simple recipes for classic meals let you have a home-cooked Sunday dinner on a busy Wednesday night.
Your browser does not support iframes.