Polenta

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Polenta with Bagna d'Infern
This recipe's name means "the devil's own sauce," thanks to spicy cayenne pepper. Add as much as you'd like; the rest of the ingredients are mild and savory: onion, carrot, celery, garlic, anchovy fillets, tomato sauce and cornmeal.

Get the recipe: Polenta with Bagna d'Infern

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