We go beyond grilled vegetables and pasta to find simple recipes with fresh produce, classic Italian herbs and just enough cheese.
By Lynn Andriani
12 of 12
Polenta with Bagna d'Infern
This recipe's name means "the devil's own sauce," thanks to spicy cayenne pepper. Add as much as you'd like; the rest of the ingredients are mild and savory: onion, carrot, celery, garlic, anchovy fillets, tomato sauce and cornmeal.