A classic of Italian-American cuisine often made with veal, this stove-top pork version, made with lemon and capers, is super-easy to prepare and ready to eat in 15 minutes.
Get the recipe: Pork Scaloppine
Recipe for Grilled Vegetables with Lemon and Herbs, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
Sandy Gluck shares ideas for delicious elementary, middle, junior high and senior high school lunches.
KJ Dell'Antonia shares ideas for teachable kitchen moments as the kids head back to school.
These simple recipes for classic meals let you have a home-cooked Sunday dinner on a busy Wednesday night.
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