Healthy International Recipes
Skip the predictable stir-fries and low-fat cheese enchiladas, and try one of these delicious meals that use healthy ingredients in never-boring ways.
By Lynn Andriani
Original Content | January 18, 2012 
Photo: Anna Williams
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Pasta gets all the glory in Italian cuisine, but white beans—aka cannellini—are the unsung heroes: creamy, filling and good for you. This soup, reminiscent of the well-known pasta e fagioli, skips pasta but is no less satisfying, thanks to croutons made with whole wheat bread and roasted garlic. Get the recipe: White Bean and Rosemary Soup with Roasted Garlic Croutons |
