White Bean and Rosemary Soup with Roasted Garlic Croutons

Photo: Anna Williams

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Italian: Guilt-Free Comfort Food
Pasta gets all the glory in Italian cuisine, but white beans—aka cannellini—are the unsung heroes: creamy, filling and good for you. This soup, reminiscent of the well-known pasta e fagioli, skips pasta but is no less satisfying, thanks to croutons made with whole wheat bread and roasted garlic.

Get the recipe: White Bean and Rosemary Soup with Roasted Garlic Croutons
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