Slim-Down Dinners from Around the World

French: Delicious Fish That Isn't Battered and Fried

The French may be known for their masterful ways with butter and cream, but they've also figured out one of the tastiest ways to prepare salmon, letting a light and savory broth do most of the work. This oven-poaching method is impossible to screw up.

Get the recipe: Poached Salmon Fillets