Lemony Yogurt Dip with Dill

Photo: Hannah Whitaker

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The "Wait—That's Yogurt?" Veggie Dip
Greek cooks know how well tangy plain yogurt goes with lemon and dill. When you add salt, pepper and garlic, it loses its breakfast-y feel; the additions lend it a savory flavor that complements fresh vegetables, such as broccoli, bell peppers and celery.

Calories per serving: 25

Get the recipe: Lemony Yogurt Dip with Dill
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