A squirt of lemon or lime is pretty common with most grilled shrimp dishes, but chef Michael Symon puts a new spin on citrusy shellfish with this recipe from his new book Michael Symon's 5 in 5
. He makes a salad with grapefruit segments, avocado, red onion, parsley and olive oil, and spoons it over charred shrimp. The grapefruit adds a uniquely sweet element to this meal that just might become your new favorite.
Get the recipe: Grilled Shrimp and Grapefruit Salad