Cooking delicate flounder fillets in grape leaves may sound elaborate, but it's actually quite simple, says Ben Sargent, author of The Catch: Sea-to-Table Recipes, Stories & Secrets
. Just wrap up the fish, along with some chopped tomatoes, garlic and capers, in the leaves (which you can find in Middle Eastern or Greek specialty stores) and throw them on the grill until the outside of the packets start to burn—about 5 minutes. Inside, the flounder will be tender and infused with the sweet, salty flavor.
Get the recipe: Flounder in Grape Leaves