Stuffed burgers can taste decadent even without tons of cheese. Just two tablespoons of shredded, reduced-fat Cheddar will give you ooey-gooey results. And using buffalo—aka bison—meat, as suggested in this recipe from Weight Watchers New Complete Cookbook, saves fat and cholesterol but still delivers deep flavor.
343 calories per burger
Get the recipe: Cheddar-Stuffed Burgers