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When You Could Eat an Entire Bag
Superfood kale is a surprisingly flavorful craving-killer. When you tear the leaves into bite-size pieces, toss them with olive oil and pepper and roast them for just 10 minutes, they turn crispy and light. You can eat these chips by the handful and still have room for supper.
Get the recipe: Kale Chips
Next: 9 gluten-free grab-on-the-go snacks