A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani Original Content | January 04, 2012
Photo: Cathy and Tony Mantuano
Roast Chicken with Harissa and Couscous
Amazingly versatile harissa paste (a Tunisian hot chili sauce) is a healthy way to add depth and spice to roast chicken legs, which turn golden and crispy after an hour and a half in the oven.