A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani Original Content | January 04, 2012
Photo: Thinkstock
Ancho-Chili-and-Porcini-Rubbed Chicken
Spices, including Australian wattleseed, coat this perfectly seared chicken dish. If you can't find wattleseed, substitute a half-and-half mixture of good cocoa powder and finely ground coffee.