Roast Chicken with Harissa and Couscous

Photo: Cathy and Tony Mantuano

8 of 11
Roast Chicken with Harissa and Couscous
Amazingly versatile harissa paste (a Tunisian hot chili sauce) is a healthy way to add depth and spice to roast chicken legs, which turn golden and crispy after an hour and a half in the oven.

Get the recipe: Roast Chicken with Harissa and Couscous
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