Gigi "Skizza" with Arugula Pesto, Ricotta and Chicken

Photo: Laura Pensiero

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Gigi "Skizza" with Arugula Pesto, Ricotta and Chicken
Like a thin, Neapolitan-style pizza, this dish from chef Laura Pensiero's Gigi Trattoria in New York's Hudson Valley provides a canvas for just about any seasonal ingredient. The restaurant makes its own unleavened dough, but we suggest wheat tortillas for their ease (and extra fiber).

Get the recipe: Gigi "Skizza" with Arugula Pesto, Ricotta and Chicken
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