A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani
Photo: Laura Pensiero
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Gigi "Skizza" with Arugula Pesto, Ricotta and Chicken
Like a thin, Neapolitan-style pizza, this dish from chef Laura Pensiero's Gigi Trattoria in New York's Hudson Valley provides a canvas for just about any seasonal ingredient. The restaurant makes its own unleavened dough, but we suggest wheat tortillas for their ease (and extra fiber).