A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani
Photo: Frances Boswell
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Miso Noodle Soup with Chicken
Miso, chard and buckwheat noodles stand in for bouillon, peas and pasta in this twist on classic chicken noodle soup. Leeks and scallions add cancer-fighting phytochemicals to the magnesium- and folate-rich brew.
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