A new way to serve kebabs, a superthin pizza, a lighter version of the wings you love and more ideas for this versatile meat.
By Lynn Andriani
Photo: Gentl & Hyers
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Citrus Pomegranate Chicken over Whole Wheat Couscous
This chicken appeals to many tastes with its sweetness, tang and a bevy of nutrients. The recipe suggests using a Dutch oven, which ensures a moist, very hot environment that will turn all the ingredients—dried apricots, fragrant herbs, grated lemon zest, and chicken—into a meltingly delicious meal.