Chicken and Watercress Soup with Ginger and Smoked Ham
Chef Andrea Reusing adds traditionally Asian ingredients such as soy sauce, Sriracha chili sauce, ginger and cilantro to an old favorite. Watercress, rich in vitamins B1, B2, B6, C, E, manganese and carotenes, adds even more feisty flavor.
British cooking phenomenon (and grow-your-own fanatic) Hugh Fearnley-Whittingstall explores the freedom and exhilaration of tending his family's vegetable garden.
Basil is just the beginning, with the latest versions swapping in everything from parsley to spinach. Here, chef Alexandra Guarnaschelli shares her favorites, plus delicious ways to use them.