Apple Pie Sundae with Greek Yogurt and Toasted Oats

Photo: Sarah Ashley Schiear

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A Hearty Dish for People with a Sweet Tooth
A slice of pie with a cup of coffee may be one of the finest A.M. meals on the planet. And now it can also be one of the healthiest, thanks to this brilliant twist from chef Sarah Ashley Schiear, who has a knack for overhauling rich recipes with a light touch. She bakes apples with cinnamon, and then tops them with calcium- and protein-filled yogurt, as well as a toasted-oat and walnut topping, so you get the soft fruit, the warm spice, the crunchy contrast—and not that blah feeling an hour later.

Get the recipe: Apple Pie Sundae with Greek Yogurt and Toasted Oats