Healthy 30-Minute Meals
You know vegetables and lean meats are good for you—here's how to make them taste better than ever.
By Lynn Andriani
Original Content | January 18, 2012 
Photo: Thinkstock
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We all know we should eat more leafy greens, and this pasta dish is a sneaky way to do it. The recipe uses chard leaves as you would basil in a traditional pesto, so you hardly know you're eating healthy. Just make sure to choose green (and not red) chard for a bright-looking pesto. Get the recipe: Swiss Chard and Rosemary Pesto Pasta |
