You know vegetables and lean meats are good for you—here's how to make them taste better than ever.
By Lynn Andriani
Rich Soup (Zero Heavy Cream)
We know what you're thinking: yogurt. But that's not what makes this lusciously creamy soup so good. Jared Koch and Jill Silverman Hough, co-authors of The Clean Plates Cookbook, are experts at using produce and other intrinsically healthy ingredients in ingenious ways. Plus, every one of their delicious recipes comes together in a half hour. This soup is just one excellent example.