Healthy 30-Minute Meals
You know vegetables and lean meats are good for you—here's how to make them taste better than ever.
By Lynn Andriani
Original Content | January 18, 2012 
Photo: Thinkstock
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A great source of protein, this refreshing yet hearty dish can be made with brown or pink lentils, but it's the green du Puy version we love best—they're less likely to get mushy and will result in a more toothsome, satisfying salad. If you want to add even more heft, top the finished dish with a softly poached egg or two. Get the recipe: Green Lentil Salad with Kale, Carrots, Asparagus, and Dijon Dressing |
