Healthy 30-Minute Meals
You know vegetables and lean meats are good for you—here's how to make them taste better than ever.
By Lynn Andriani
Original Content | January 18, 2012 
Photo: Thinkstock
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We know what you're thinking: yogurt. But that's not what makes this lusciously creamy soup so good. Jared Koch and Jill Silverman Hough, co-authors of The Clean Plates Cookbook, are experts at using produce and other intrinsically healthy ingredients in ingenious ways. Plus, every one of their delicious recipes comes together in a half hour. This soup is just one excellent example. Get the recipe: Cauliflower Soup with Roasted Garlic Oil |
