You know vegetables and lean meats are good for you—here's how to make them taste better than ever.
By Lynn Andriani
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The Secret Way to Get Your Greens
We all know we should eat more leafy greens, and this pasta dish is a sneaky way to do it. The recipe uses chard leaves as you would basil in a traditional pesto, so you hardly know you're eating healthy. Just make sure to choose green (and not red) chard for a bright-looking pesto.