6 Healthy Dinners in 30 Minutes or Less

Spice rubs are usually reserved for hunks of meat, but this smart recipe shows just how well they can complement veggies, from zucchini and yellow squash to red and yellow bell peppers. Dredge the sliced vegetables in a mixture of paprika, chili powder, coriander and cumin; then cook them on a grill (or grill pan) or slide them under the broiler for a few minutes, and you'll be rewarded with a delicious taco filling that's healthier than most. A crunchy cilantro slaw adds texture, and spiced crema provides a cool finish.

Get the recipe: Grilled Veggie Soft Tacos with Cilantro Slaw and Spiced Crema