Recipe created by Hayden Wood (aka Woody), Woody's Liquid Kitchen
Mixologist Hayden Wood (aka Woody) from Woody's Liquid Kitchen created this cocktail for Oprah's Australian beach "barbie" using freshly juiced, local pineapples. The name—HAV-O—was inspired by the barbecue's scenic location on Whitehaven Beach and the guest of honor, Oprah! Get more recipes from the party.
Servings: Makes 1 drink
- 3 ounces fresh pineapple juice
- 1/2 ounce liquid from wild hibiscus flowers in syrup
- 1 1/2 ounce Sagatiba Pure Cachaça
- 1 wild hibiscus flower from the jar
First, juice half a pineapple. This should give enough juice to make at least four drinks.
Add the juice, hibiscus flower syrup (available at most beverage retailers) and cachaça (a Brazilian liquor) to a cocktail shaker and shake well. Pour over ice into a tall highball glass.
Garnish with the hibiscus flower and serve with a straw.