This honeycomb looks like caramel while cooking—then you add baking soda, and the candy bubbles and, just like that, becomes a light and airy concoction. Drizzle with melted chocolate, or snap off a piece to eat straight out of the pan.
Jen King and Liz Gutman of Brooklyn-based Liddabit Sweets share a recipe for snacker candy bars that taste so amazing, you could serve them at your next dinner party.