Habanero Tequila Recipe
Recipe created by Cat Cora
Oprah.com | April 11, 2012
Habanero tequila adds a spicy punch to a margarita.
2 cups silver tequila
2 habanero chile peppers, washed and cut in half
Place ingredients in a mason jar or glass bottle. Cover tightly and gently shake a few times. Store in a cool, dark place and shake the jar daily.
Taste each day until infusion reaches desired intensity, 2 to 4 days. (If the infusion is too intense, you can dilute it to taste with the plain spirit.)
Strain through a fine-mesh strainer or paper coffee filter into another clean, airtight glass jar or bottle, and store in the refrigerator.
Recipes That Use Habanero Tequila
Pomegranate Margaritas with Habanero Tequila
Tequila Melon Slushes
Printed from Oprah.com on Tuesday, December 10, 2013
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