Servings: Makes 1 drink
Ingredients 3 ounces fresh pineapple juice1/2 ounce liquid from wild hibiscus flowers in syrup1 1/2 ounce Sagatiba Pure CachaçaIce1 wild hibiscus flower from the jar
First, juice half a pineapple. This should give enough juice to make at least four drinks.
Add the juice, hibiscus flower syrup (available at most beverage retailers) and cachaça (a Brazilian liquor) to a cocktail shaker and shake well. Pour over ice into a tall highball glass.
Garnish with the hibiscus flower and serve with a straw.