HAV-O cocktail
Recipe created by Hayden Wood (aka Woody), Woody's Liquid Kitchen
Servings: Makes 1 drink
  • 3 ounces fresh pineapple juice
  • 1/2 ounce liquid from wild hibiscus flowers in syrup
  • 1 1/2 ounce Sagatiba Pure Cachaça
  • Ice
  • 1 wild hibiscus flower from the jar
First, juice half a pineapple. This should give enough juice to make at least four drinks.

Add the juice, hibiscus flower syrup (available at most beverage retailers) and cachaça (a Brazilian liquor) to a cocktail shaker and shake well. Pour over ice into a tall highball glass.

Garnish with the hibiscus flower and serve with a straw.