Gruyére, Chèvre, Leek Confit and Pancetta Melt Recipe
Recipe created by Adam Schneider
Oprah.com | March 16, 2012
Adam Schneider based the signature dish at his New York grilled cheese restaurant
on one of his favorite pastas. It's the sandwich equivalent of spaghetti carbonara.
3 slices Gruyére
2 Tbsp. Chèvre
2 slices cooked pancetta
1 1/2 Tbsp. leek confit (to make the confit, clean leeks and cook slowly in butter till they turn a pale green color)
1 Tbsp. butter
2 slices of bread
Assemble the sandwich starting with the Gruyére, then add leeks and pancetta. Finally, crumble the Chèvre on top. Spread the butter on the outside of the sandwich and grill until golden.
More Grilled Cheese Recipes
Grilled Cheese Sandwich with Goat Cheese and Tomato
Ham and Pimento Grilled Cheese Sandwich
Griddled Fondue Sandwich with Pickled Pepper Relish
Printed from Oprah.com on Monday, May 20, 2013
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