Grocery Shopping Tips
Should you buy cage-free or organic eggs? Lobster or a so-called cheaper alternative? We find out where to spend and where to save.
By Lynn Andriani
Original Content | July 08, 2012 
Photo: Thinkstock
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Our choice: Lobster Why: Once upon a time, lobster was a luxury item, something you'd eat on a special occasion at the height of summer. Monkfish, often dubbed the poor man's lobster, was considered a middling alternative. These days, though, the Maine lobster population has exploded, with lobstermen hauling in record numbers. The result: rock-bottom prices. You'll pay about $12 a pound for lobster right now versus $15 a pound for monkfish. The only drawback: None (for consumers), unless you consider OD'ing on lobster rolls a problem. |
