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Grilling Recipes - Unusual Foods to Grill
Drinks, dinners, desserts and even a brunch dish that are easy and taste like summer.
By Lynn Andriani
Original Content  |  June 04, 2012
Grilled Romaine Salad with Asparagus, Romesco and Farm Egg Photo: Coppa
The Nonboring Salad

It's easy to overlook a bowl full of wilted greens at a barbecue where there are so many other dishes vying for your attention. Not if you sear the romaine, though. Cut a head in half lengthwise, season with salt, pepper and a drizzle of olive oil, and grill until it's lightly blackened but still raw inside, and suddenly a Caesar-like salad is the most interesting item on the buffet table.

Get the recipe: Grilled Romaine Salad with Asparagus, Romesco and Farm Egg
Printed from Oprah.com on Thursday, May 23, 2013
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