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Grilling Recipes - Unusual Foods to Grill
Drinks, dinners, desserts and even a brunch dish that are easy and taste like summer.
By Lynn Andriani
Original Content  |  June 04, 2012
Grilled Coconut Corn with Chili Mayo Photo: Num Pang
Corn on the Cob Without a Huge Pot of Water

If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven. The chefs at Num Pang, a Cambodian sandwich shop with two New York City locations, combine the three in a wildly popular, grilled, tangy corn on the cob, made with spicy chili mayo, a sprinkling of coconut flakes and fresh lime wedges.

Get the recipe: Grilled Coconut Corn with Chili Mayo
Printed from Oprah.com on Thursday, June 20, 2013
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