Old-Fashioned Grilled Peach Pie

Photo: Kingsford Charcoal

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Peach Pie the Easy Way
Caramelized peaches wrapped in a buttery crust and then cooked over a charcoal grill until crispy and golden brown? Yes, please. These half-moon pies aren't just delicious; they're also the neatest way to eat a gooey, oozy fruit pocket, since you don't have to worry about cutting slices (just let people pick theirs up and eat with their hands).

Get the recipe: Old-Fashioned Grilled Peach Pie

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