No-Fuss Summer Recipes to Try This Weekend

Pickles Everyone Will Be Talking About

Chef Tim Love of Woodshed Smokehouse in Forth Worth, Texas, loves to grill just about anything, from rib eyes to cauliflower. But one of his favorite foods to cook over the coals is pickles. He finds charring the spears just a bit prior to canning them in spiced vinegar gives them grilled flavor and keeps them crisp on the outside and soft on the inside.

Get the recipe: Grilled Pickles