Drinks, dinners, desserts and even a brunch dish that are easy and taste like summer.
By Lynn Andriani
Photo: Tim Love
5 of 7
Pickles Everyone Will Be Talking About
Chef Tim Love of Woodshed Smokehouse in Forth Worth, Texas, loves to grill just about anything, from rib eyes to cauliflower. But one of his favorite foods to cook over the coals is pickles. He finds charring the spears just a bit prior to canning them in spiced vinegar gives them grilled flavor and keeps them crisp on the outside and soft on the inside.