Turn Up the Heat: 7 Fresh Ways to Grill This Summer
Now's the time to head outside, get the fire going, and bask in the beauty of summer.
By Katie Arnold-Ratliff
Tip 1: Skewer It
Spearing meat and vegetables on skewers is a great way to reduce cooking time—the small pieces sear quickly over the fire, which means they stay juicy and tender. These shrimp, chicken, and beef versions (courtesy of chefs Michael Symon, Michelle Bernstein, and Dale Talde) evoke the flavors of Greek, Cuban, and Korean cuisines.