Grilling Recipes - New Ways to Use the Grill
Now's the time to head outside, get the fire going, and bask in the beauty of summer.
By Katie Arnold-Ratliff
O, The Oprah Magazine | From the July 2012 issue of O, The Oprah Magazine
Chef Michael Chiarello of Napa Valley's Bottega swears by grilled romaine: "The heat concentrates the flavor and adds a caramel note." Here, he shares his recipe for a fresh-from-the-fire salad topped with a vibrant dressing that gets its creaminess from avocado instead of mayo.
Get the recipe: Grilled Avocado Salad with Green Goddess Dressing