Grilling Recipes - New Ways to Use the Grill
Now's the time to head outside, get the fire going, and bask in the beauty of summer.
By Katie Arnold-Ratliff
O, The Oprah Magazine | From the July 2012 issue of O, The Oprah Magazine
Spearing meat and vegetables on skewers is a great way to reduce cooking time—the small pieces sear quickly over the fire, which means they stay juicy and tender. These shrimp, chicken, and beef versions (courtesy of chefs Michael Symon, Michelle Bernstein, and Dale Talde) evoke the flavors of Greek, Cuban, and Korean cuisines.
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