Grilled avocado

Photo: Marcus Nilsson

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Tip 2: Sear Your Salad
Chef Michael Chiarello of Napa Valley's Bottega swears by grilled romaine: "The heat concentrates the flavor and adds a caramel note." Here, he shares his recipe for a fresh-from-the-fire salad topped with a vibrant dressing that gets its creaminess from avocado instead of mayo.

Get the recipe: Grilled Avocado Salad with Green Goddess Dressing
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