Grilling Recipes - New Grilling Tips
Get ready for summer with our guide to cooking just about any dish outside—from chipotle-glazed turkey to gooey banana s'mores.
By Katie Arnold-Ratliff; Recipes created by Marcia Kiesel
O, The Oprah Magazine | From the June 2013 issue of O, The Oprah Magazine
Wrap It In Bacon
You already know its smoky goodness makes everything better, and that’s doubly true on the grill.
Bacon-Wrapped Shrimp and Basil
Wrap 12 large shrimp, shelled and deveined, in 2 basil leaves each, then wrap each in 1/2 slice bacon and skewer. Grill over medium to medium-high heat until bacon is crisp and shrimp cooked, about 3 minutes per side.
Bacon-Wrapped Mushrooms with Jalapeño
Remove stems from 16 medium white mushrooms and stuff with halved, seeded, thinly sliced jalapeño. Wrap each stuffed mushroom with 1/2 slice bacon and skewer. Grill over medium to low heat until bacon is crisp, about 8 minutes.
Bacon-Wrapped Fennel and Parmesan
Core fennel bulb and cut lengthwise into 1/3"-thick slices. Sandwich 1/3"-thick piece of Parmesan between 2 fennel slices, then wrap in 1/2 slice bacon and skewer. Grill over medium heat until bacon is crisp, about 3 minutes per side.
Grill Your Tomatoes
Heat softens tomatoes' flesh and heightens their sweetness. Try them in a grilled gazpacho, quinoa salad, or salsa.
Get the recipes: Quinoa Salad with Grilled Cherry Tomatoes, Grilled Tomato Gazpacho and Grilled Tomato Salsa
Turn to the Big Bird
Chicken may be the gold standard for grilling, but turkey is a lean, flavorful alternative. Try these kebabs, or our peach-glazed cutlets or turkey rollatini recipes.
Get the recipes: Chipotle Turkey Kebabs With Shiitake Mushrooms and Peppers, Ginger-Peach Glazed Turkey Cutlets and Turkey Rollatini