Makes 4 servings
DirectionsTotal time: 20 minutes
Preheat grill to high heat. Brush cut sides of tomatoes with oil and grill, cut sides down, until marks form, about 4 minutes. Using a metal spatula, transfer tomatoes to a large, shallow dish to cool.
Meanwhile, soak a wooden skewer in water for 10 minutes. Thread garlic sideways onto skewer, brush with oil, and grill over medium-high heat until browned, about 3 minutes per side. Remove cloves from skewer and finely chop.
Remove skins from tomatoes and discard. Finely chop tomatoes and transfer them, along with juices, to a medium bowl. Stir in garlic, jalapeño, onion, and smoked paprika. Just before serving, stir in cilantro, lime juice, and salt.
From the June 2013 issue of O, The Oprah Magazine
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