Preparation time: 15 minutes
Servings: Makes 8 servings
Ingredients
  • 1 cup pineapple , cubed
  • 1/4 cup brown sugar
  • 1 tablespoon lime juice
  • 1 1/3 cups nonfat yogurt
  • 1 teaspoon coconut , shredded and toasted
  • 4 pineapple rings in juice, grilled
Directions
Place all the ingredients, except coconut and pineapple rings, in a blender and blend until smooth. Place in an ice cream maker and freezer-proof container and place in the freezer. Stir to break up the ice with a fork after the first 30 minutes in the freezer.

Grill pineapple rings until golden. Refrigerate until cold. Center a scoop of sorbet on the ring and sprinkle with toasted coconut. Let set in the freezer for 15 minutes.

Serve with a tequila lime sauce.
FROM: Oprah and Gayle's Big Spa Adventure
Published on January 01, 2006

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