- 1 cup pineapple , cubed
- 1/4 cup brown sugar
- 1 tablespoon lime juice
- 1 1/3 cups nonfat yogurt
- 1 teaspoon coconut , shredded and toasted
- 4 pineapple rings in juice, grilled
Grill pineapple rings until golden. Refrigerate until cold. Center a scoop of sorbet on the ring and sprinkle with toasted coconut. Let set in the freezer for 15 minutes.
Serve with a tequila lime sauce.