Grilled Pickles Recipe
Recipe created by Tim Love
Oprah.com | June 04, 2012
Chef Tim Love of
Fort Worth's Woodshed Smokehouse
loves to grill just about anything, from ribeyes to cauliflower. But one of his favorite foods to cook over the coals is pickles.
4 whole firm cucumbers
2 cups white vinegar
2 Tbsp. pickling spice (McCormick, Durkee or another brand, available in the spice aisle)
1 Serrano chili
A few Tbsp. peanut oil
Salt and pepper to taste
1 cheese cloth
Heat a charcoal grill to 450°.
Cut cucumbers into spears, leaving seeds and skin intact.
Prepare a bouquet with the cheese cloth and pickling spice. Place bouquet in a large bowl and add vinegar.
Brush cucumbers with peanut oil and season with salt and pepper. Place on hot grill for 45 seconds per side.
Set cucumbers in the bowl with the vinegar and cover with plastic wrap for 1 hour.
Remove and seal in mason jars or serve immediately.
More Summer Grilling Recipes
Grilled Coconut Corn with Chili Mayo
Greek Grilled Lasagna
Printed from Oprah.com on Saturday, May 18, 2013
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