Photo: Marcus Nilsson

Serves 4


  • 4 peaches, halved and pitted
  • 1 Tbsp. extra-virgin olive oil
  • 8 ounces Greek yogurt
  • 1/4 cup honey
  • 1/2 cup shelled salted pistachios, chopped


Total Time: 10 minutes

Preheat grill to medium-high heat. Brush cut side of peaches with olive oil and grill cut side down until marks appear, to 3 minutes. Gently remove from grill and set aside.

To serve, divide yogurt among four bowls, top with peaches, and drizzle with honey. Scatter pistachios over the top.

Delicious Summer Desserts