Servings: Serves 8
Combine all ingredients and divide between 2 shallow pans. Allow to sit at room temperature 30 minutes to 1 hour.
Place the onion slices on grill (flame should be low) by using a vegetable tray or by laying directly on grill (be careful not to let them fall through; rings will break up). Turn once or twice until tender; grill about 20 to 30 minutes.
From the June 2002 issue of O, The Oprah Magazine
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