If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the firey flavor from the grill, and the result is heaven. The chefs at Num Pang
, a Cambodian sandwich shop with two New York City locations, combine the three in a wildly popular, grilled, tangy corn on the cob, made with spicy chili mayo, a sprinkling of coconut flakes and fresh lime wedges.
Printed from Oprah.com on Friday, May 24, 2013
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