Grilled Cheese Recipes
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Original Content | March 26, 2012 
Photo: Smith Canteen
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Robert Newton, a chef from Arkansas, serves this spicy sandwich at his Brooklyn café Smith Canteen. A blend of sharp white Cheddar, roasted red peppers, mayonnaise and cayenne pepper form the basis of his take on the quintessential Southern spread. Get the recipe: Ham and Pimento Grilled Cheese Sandwich |
