Grilled Cheese Recipes
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Original Content | March 26, 2012
Photo: Amy Neunsinger
The Grilled Cheese for Sweet Tooths
Giada De Laurentiis promises ham and cheese never tasted so good. She adds sautéed Granny Smith apples to give these panini a hint of sugary tartness, and chopped fresh thyme for a savory and earthy essence.
Get the recipe: Ham, Gruyère, and Apple Panini
Printed from Oprah.com on Friday, May 24, 2013
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