Grilled Cheese Recipes
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Original Content | March 26, 2012 
Photo: Amy Neunsinger
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Giada De Laurentiis promises ham and cheese never tasted so good. She adds sautéed Granny Smith apples to give these panini a hint of sugary tartness, and chopped fresh thyme for a savory and earthy essence. Get the recipe: Ham, Gruyère, and Apple Panini |
