9 Recipes for Crispy, Gooey, Amazing Grilled Cheese
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
The Grilled Cheese for People Who Put Pickles on Everything
A topping made from Italian and Greek pepperoncini peppers, cornichon pickles and a dash of white wine give this grilled treat a tangy kick. Megan Johnson, chef at Casellula Cheese & Wine Café in New York, uses a mix of Emmentaler, Gruyère and Scharfer Max, a buttery, rich Alpine cheese.