Grilled Cheese Recipes
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Original Content | March 26, 2012
Photo: Juan Patiño Photography
The Grilled Cheese for People Who Put Pickles on Everything
A topping made from Italian and Greek pepperoncini peppers, cornichon pickles and a dash of white wine give this grilled treat a tangy kick. Megan Johnson, chef at Casellula Cheese & Wine Café in New York, uses a mix of Emmentaler, Gruyère and Scharfer Max, a buttery, rich Alpine cheese.
Get the recipe: Griddled Fondue Sandwich with Pickled Pepper Relish
Printed from Oprah.com on Thursday, March 13, 2014
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