9 Recipes for Crispy, Gooey, Amazing Grilled Cheese

Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.

By Lynn Andriani

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Photo: Smith Canteen

The Grilled Cheese for Homesick Southerners

Robert Newton, a chef from Arkansas, serves this spicy sandwich at his Brooklyn café Smith Canteen. A blend of sharp white Cheddar, roasted red peppers, mayonnaise and cayenne pepper form the basis of his take on the quintessential Southern spread.

Get the recipe: Ham and Pimento Grilled Cheese Sandwich

Published on March 26, 2012

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