9 Recipes for Crispy, Gooey, Amazing Grilled Cheese

Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.

By Lynn Andriani

Pin It

Comments

2 of 10

Photo: Amy Neunsinger

The Grilled Cheese for Sweet Tooths

Giada De Laurentiis promises ham and cheese never tasted so good. She adds sautéed Granny Smith apples to give these panini a hint of sugary tartness, and chopped fresh thyme for a savory and earthy essence.

Get the recipe: Ham, Gruyère, and Apple Panini

Published on March 26, 2012

2 of 10

Related Resources

Keep Reading

Rugged Country-Style Red Lentil Soup

Get the recipe for Peter Walsh's grandmother's Rugged Country-Style Red Lentil Soup.

Ham, Gruyère, and Apple Panini Recipe

Ham and cheese never tasted so good, I promise. Granny Smith apples give these panini a hint of sweet and tart and chopped fresh thyme adds a savory and earthy essence of winter.

Giada de Laurentiis's Roasted Carrot and Parsnip Salad Recipe

Grilled Cheese Bars with Tomato Soup Dip Recipe

Sean Olnowich, executive chef at the New York sports lounge Bounce Sporting Club, puts caramelized onions in between layers of cheddar cheese for extra flavor. Make sure you slice the sandwich into finger-sized lengths, so they're easier to dunk.

Food Newsletter

Healthy snacks that taste like dessert!
Sign up for recipes and tips in your in-box.

View All Newsletters

The editors and producers at Oprah.com, O, The Oprah Magazine and OWN are pinning their latest inspirations right here!

Check out our latest boards