9 Recipes for Crispy, Gooey, Amazing Grilled Cheese
Whether you're using Cheddar or Swiss, cook these sandwiches over medium-low heat for optimal ooze-to-crunch.
By Lynn Andriani
Photo: Amy Neunsinger
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The Grilled Cheese for Sweet Tooths
Giada De Laurentiis promises ham and cheese never tasted so good. She adds sautéed Granny Smith apples to give these panini a hint of sugary tartness, and chopped fresh thyme for a savory and earthy essence.