Griddled Fondue Sandwich with Pickled Pepper Relish

Photo: Juan Patiño Photography

1 of 9
The Grilled Cheese for People Who Put Pickles on Everything
A topping made from Italian and Greek pepperoncini peppers, cornichon pickles and a dash of white wine give this grilled treat a tangy kick. Megan Johnson, chef at Casellula Cheese & Wine Café in New York, uses a mix of Emmentaler, Gruyère and Scharfer Max, a buttery, rich Alpine cheese.

Get the recipe: Griddled Fondue Sandwich with Pickled Pepper Relish
PREVIOUS | NEXT

NEXT STORY

Comment

LONG FORM
ONE WORD